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Chicken Curry Pizza

(3)

1 reviews

30 min prep time
55 min total time
17 ingredients
8 servings

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Take homebaked pizza on an exotic excursion when Eastern flavors top a simple refrigerated pizza crust.

Bake-Off® Contest 35, 1992

Sharada Patil

Rochester, New York

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

2: tablespoons vegetable oil

1/2: lb boneless skinless chicken breast, cut into 1/4-inch slices

1: cup chopped onions

1/2: cup chopped red bell pepper

2: cloves garlic, finely chopped

1/2: teaspoon salt

1/4: teaspoon ground coriander

1/4: teaspoon cumin seed

1/4: teaspoon grated fresh gingerroot or ground ginger

1/8: teaspoon ground turmeric

1/8: teaspoon ground red pepper (cayenne)

1/8: teaspoon ground cinnamon

1/8: teaspoon ground cloves

1: cup chopped tomato

1/2: cup frozen sweet peas, thawed

1: cup shredded mozzarella cheese (4 oz)

Steps

1 Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
3 Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

1 Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
3 Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

Expert Tips

Make the pizza as spicy or mild as you like by increasing or decreasing the cayenne pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 35mg; 11%
Sodium: 800mg; 33%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 6% Sugars 7g
Protein: 19g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 25%; 25%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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