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Chicken Curry Pizza

(3)
  1 reviews
  • 30 min prep time
  • 55 min total time
  • 17 ingredients
  • 8 servings
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Take homebaked pizza on an exotic excursion when Eastern flavors top a simple refrigerated pizza crust.

Bake-Off® Contest 35, 1992
Sharada Patil
Rochester, New York

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons vegetable oil
1/2
lb boneless skinless chicken breast, cut into 1/4-inch slices
1
cup chopped onions
1/2
cup chopped red bell pepper
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon ground coriander
1/4
teaspoon cumin seed
1/4
teaspoon grated fresh gingerroot or ground ginger
1/8
teaspoon ground turmeric
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon ground cinnamon
1/8
teaspoon ground cloves
1
cup chopped tomato
1/2
cup frozen sweet peas, thawed
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
  • 3 Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.
  • 1 Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
  • 2 In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
  • 3 Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

Expert Tips

Make the pizza as spicy or mild as you like by increasing or decreasing the cayenne pepper.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
800mg
33%
Potassium
300mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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