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Chicken Curry Pizza

chicken curry pizza Entree Indian
Chicken Curry Pizza
  • Prep 30 min
  • Total 55 min
  • Ingredients 17
  • Servings 8

Take homebaked pizza on an exotic excursion when Eastern flavors top a simple refrigerated pizza crust.

Updated September 22, 2008
Bake-Off® Contest 35, 1992
Sharada Patil
Rochester, New York

Ingredients

  • 1
    can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 2
    tablespoons vegetable oil
  • 1/2
    lb boneless skinless chicken breast, cut into 1/4-inch slices
  • 1
    cup chopped onions
  • 1/2
    cup chopped red bell pepper
  • 2
    cloves garlic, finely chopped
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon ground coriander
  • 1/4
    teaspoon cumin seed
  • 1/4
    teaspoon grated fresh gingerroot or ground ginger
  • 1/8
    teaspoon ground turmeric
  • 1/8
    teaspoon ground red pepper (cayenne)
  • 1/8
    teaspoon ground cinnamon
  • 1/8
    teaspoon ground cloves
  • 1
    cup chopped tomato
  • 1/2
    cup frozen sweet peas, thawed
  • 1
    cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 350°F. Lightly grease 13x9-inch pan or 12-inch pizza pan. Unroll dough in pan; starting at center, press out dough with hands. Bake 15 to 20 minutes or until light golden brown.
  • 2
    In 10-inch skillet, heat oil over medium-high heat until hot. Add chicken, onions, bell pepper, garlic, salt, coriander, cumin seed, gingerroot, turmeric, red pepper, cinnamon and cloves. Cook and stir 6 to 8 minutes or until chicken is no longer pink and onions are tender. Add tomato and peas; cook and stir about 3 minutes or until tomato is soft. Spread chicken mixture over partially baked crust; sprinkle with cheese.
  • 3
    Bake 17 to 22 minutes longer or until edges of crust are golden brown and cheese is melted. Let stand 10 minutes before serving.

  • Make the pizza as spicy or mild as you like by increasing or decreasing the cayenne pepper.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
800mg
33%
Potassium
300mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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