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Buffalo Chicken Pizzas

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Buffalo Chicken Pizzas
  • Prep 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 4
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Spicy buffalo chicken meets pizza for a doubly delicious meal. With refrigerated pizza crust, assembly is quick and easy.
Updated Jun 16, 2021
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Kristin McLaughlin
Boyertown, Pennsylvania

Ingredients

Steps

  • 1
    If using classic crust: Heat oven to 425°F. Lightly coat cookie sheet with olive oil. If using thin crust: Heat oven to 400°F. Lightly coat 15x10-inch or larger dark or nonstick cookie sheet with olive oil.
  • 2
    Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. In 10-inch skillet, melt butter over medium-high heat. Add chicken, onion and red pepper sauce; cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Remove from heat. Stir in tomatoes.
  • 3
    With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges. Sprinkle evenly with cheese.
  • 4
    Bake classic crust 13 to 16 minutes, thin crust 11 to 14 minutes, or until crust is deep golden brown.

Nutrition Information

590 Calories, 25g Total Fat, 40g Protein, 50g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
590
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
115mg
39%
Sodium
1050mg
44%
Potassium
460mg
13%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
8g
Protein
40g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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