What's Trending

Buffalo Chicken Pizzas

Name: Buffalo Chicken Pizzas
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Olive oil; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 3 tablespoons butter or margarine; 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 medium sweet onion, chopped (1/2 cup); 3 tablespoons red pepper sauce; 1 cup diced plum (Roma) tomatoes; 1 cup shredded Monterey Jack cheese (4 oz)

(24)

0 Questions

Save Recipe

Prep 20 min
Total 40 min
Ingredients 8
Servings 4

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Spicy buffalo chicken meets pizza for a doubly delicious meal. With refrigerated pizza crust, assembly is quick and easy.

By Pillsbury Kitchens

Updated Jun 16, 2021

Bake-Off® Contest 39, 2000

Kristin McLaughlin
Boyertown, Pennsylvania

Ingredients

Olive oil
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
3 tablespoons butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 medium sweet onion, chopped (1/2 cup)
3 tablespoons red pepper sauce
1 cup diced plum (Roma) tomatoes
1 cup shredded Monterey Jack cheese (4 oz)

Make With

Pillsbury Pizza Crust

Steps

1

If using classic crust: Heat oven to 425°F. Lightly coat cookie sheet with olive oil. If using thin crust: Heat oven to 400°F. Lightly coat 15x10-inch or larger dark or nonstick cookie sheet with olive oil.
2

Unroll dough on work surface. With sharp knife or pizza cutter, cut into 4 rectangles. Place rectangles on cookie sheet; press each to form 6x5-inch rectangle. In 10-inch skillet, melt butter over medium-high heat. Add chicken, onion and red pepper sauce; cook 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Remove from heat. Stir in tomatoes.
3

With slotted spoon, spoon mixture over dough rectangles to within 1/4 inch of edges. Sprinkle evenly with cheese.
4

Bake classic crust 13 to 16 minutes, thin crust 11 to 14 minutes, or until crust is deep golden brown.

Nutrition Information

590 Calories, 25g Total Fat, 40g Protein, 50g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Pizza

Calories: 590

Calories from Fat: 230

Total Fat: 25g; 39%

Saturated Fat: 13g; 64%

Trans Fat: 1/2g

Cholesterol: 115mg; 39%

Sodium: 1050mg; 44%

Potassium: 460mg; 13%

Total Carbohydrate: 50g; 17%

Dietary Fiber: 1g; 4%

Sugars: 8g

Protein: 40g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 6%; 6%

Calcium: 25%; 25%

Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.