Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!
More About This Recipe
- Using Pillsbury refrigerated thin pizza crust, Alfredo sauce and diced rotisserie chicken, this “white pizza” breaks the mold on traditional pizza. This chicken Alfredo pizza bakes up in under a half hour and makes six servings. Bonus: It only requires five ingredients and THREE steps. How’s that for easy? Need another reason to eat this pizza? Chicken is a great source of protein. In fact, a three-ounce serving of chicken breast has 25 grams of protein and is full of important nutrients like selenium and choline. If you want to take the health factor up another notch, you can add a handful of spinach to your toppings too! From Parmesan-crusted to BBQ, we’ve got dozens of pizza recipes for you to try next! If you need a refresher on making pizza at home, check out our how to make pizza guide.
Chicken Alfredo Pizza
- Prep Time 15 min
- Total 25 min
- Ingredients 5
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/2 cup Alfredo sauce (from 15-oz jar)
- 2 cups diced cooked chicken
- 1/2 cup diced red bell pepper
- 1 cup shredded Italian cheese blend or mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
-
Step2Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
-
Step3Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
Nutrition
370
Calories
18g
Total Fat
24g
Protein
27g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 530mg
- 22%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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