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Chicken Alfredo Pizza

  • Prep 15 min
  • Total 25 min
  • Ingredients 5
  • Servings 6

Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy! ...MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup Alfredo sauce (from 15-oz jar)
2
cups diced cooked chicken
1/2
cup diced red bell pepper
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • 2
    Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • 3
    Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
530mg
22%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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