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Chicken Alfredo Pizza

(5)
  7 reviews
  • 15 min prep time
  • 25 min total time
  • 5 ingredients
  • 6 servings
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Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1/2
cup Alfredo sauce (from 15-oz jar)
2
cups diced cooked chicken
1/2
cup diced red bell pepper
1
cup shredded Italian cheese blend or mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • 2 Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • 2 Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • 3 Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Expert Tips

If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
530mg
22%
Potassium
170mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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