Whether you need Valentine's Day treats for the class or Christmas sweets to leave out for Santa, these versatile holiday sugar cookies have got you covered.
To make icing for outlining, transfer 1/2 cup of the icing mixture to a bowl, and add more powdered sugar a tablespoon at a time until thick enough to pipe from a decorating bag. A small plastic squeeze bottle makes an excellent, mess-free replacement for a decorating bag.
Want 3 dozen from a batch instead of 2 dozen? Go for it! Rolling cookies thinner, to 1/8 of an inch, gives cookies a cleaner edge and shape, but they are more difficult to transfer to the cookie sheets, so handle with care, and be sure to reduce the bake time slightly. You will also need to double the amount of icing.
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