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Bananas Foster Pie

Bananas Foster Pie
  • Prep 30 min
  • Total 3 hr 30 min
  • Ingredients 13
  • Servings 8

Make classic Bananas Foster in pie form with this sweet state fair winning recipe! ...MORE+ LESS-

State Fair Pie Competition 2009
Louisville, Kentucky

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1
package (5.3 oz) goat cheese
1/4
cup granulated sugar
1
teaspoon vanilla
6
small bananas, sliced
6
tablespoons unsalted butter
3/4
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
teaspoon rum extract
Milk, if desired
Coarse sugar, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In small bowl, beat cream cheese, goat cheese, granulated sugar and vanilla with electric mixer on high speed until smooth. Spread in crust-lined plate; top with banana slices.
  • 2
    In 1-quart saucepan, heat butter, brown sugar, cinnamon and nutmeg over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat; stir in rum extract. Pour over bananas. Top with second crust and flute; cut slits in several places. Brush with milk; sprinkle with coarse sugar.
  • 3
    Cover edge with strips of foil to prevent excessive browning; bake 30 minutes. Remove foil; bake 30 to 40 minutes longer or until golden brown. Cool at least 2 hours before serving. Store covered in refrigerator.

Expert Tips

  • Kandace Kanzler of Louisville, Kentucky, won 1st place with this recipe at the Pillsbury Refrigerated Pie Crust Pie Baking Championship, 2009 Kentucky State Fair.
  • Fold a half tsp of rum extract into whipped cream topping. Serve with fresh banana slices over topping, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
20g
100%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
480mg
20%
Potassium
370mg
11%
Total Carbohydrate
70g
23%
Dietary Fiber
2g
9%
Sugars
37g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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