Banana Pudding Pie

Name: Banana Pudding Pie
Prep time: 20 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count); 24 vanilla wafer cookies; 1 box (5.1-oz) banana cream instant pudding and pie filling mix; 2 1/4 cups cold milk; 2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups); 1 cup frozen whipped topping, thawed

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Pillsbury Kitchens

Updated Apr 11, 2022

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Banana Pudding Pie

4.5 (6)

1 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 4 hr 25 min
Ingredients 6
Servings 8

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Ingredients

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
24 vanilla wafer cookies
1 box (5.1-oz) banana cream instant pudding and pie filling mix
2 1/4 cups cold milk
2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups)
1 cup frozen whipped topping, thawed

Instructions

Step
1

Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
Step
2

In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
Step
3

Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
Step
4

When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.

Nutrition

270 Calories

10g Total Fat

4g Protein

41g Total Carbohydrate

22g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 230mg; 9%

Potassium: 200mg; 6%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 1g; 4%

Sugars: 22g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Banana Pudding Pie

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Banana Pudding Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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