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Banana Pudding Pie

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Banana Pudding Pie
  • Prep 20 min
  • Total 3 hr 20 min
  • Ingredients 6
  • Servings 8
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Banana pudding in a pie shell—a perfect marriage of favorite desserts!
Updated May 6, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • 2
    In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
  • 3
    Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, eat within 24 hours.
  • tip 2
    For the chocolate lovers in your family, offer chocolate-flavor syrup to drizzle over the pie.

Nutrition Information

290 Calories, 10g Total Fat, 4g Protein, 44g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
350mg
15%
Potassium
220mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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