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Banana Pudding Pie

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Banana Pudding Pie
  • Prep 20 min
  • Total 4 hr 25 min
  • Ingredients 6
  • Servings 8
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In this banana cream pie recipe, pudding, vanilla wafer cookies and banana slices come together in a pie shell to make the perfect comfort food dessert. You'll love how simple it is to create a beautiful Banana Pudding Pie for your next potluck or family gathering!
Updated Apr 11, 2022

Ingredients

  • 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
  • 24 vanilla wafer cookies
  • 1 box (5.1-oz) banana cream instant pudding and pie filling mix
  • 2 1/4 cups cold milk
  • 2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups)
  • 1 cup frozen whipped topping, thawed

Steps

  • 1
    Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Pie Shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  • 2
    In large bowl, beat pudding mix and cold milk with whisk about 2 minutes or until thickened.
  • 3
    Spoon and spread 3/4 cup pudding into bottom of cooled baked shell. Top with half of the crushed vanilla wafer cookies and half of the banana slices. Repeat layers; top with remaining pudding. Cover filling with plastic wrap. Refrigerate at least 3 hours until set.
  • 4
    When ready to serve, remove plastic wrap from filling. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Store loosely covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Placing a sheet of plastic wrap directly on the surface of the banana cream pie pudding prevents a “skin” (thick layer) from forming.
  • tip 2
    For best results, eat your Banana Pudding Pie within 24 hours.
  • tip 3
    For the chocolate lovers in your family, offer chocolate syrup to drizzle over their slices of banana cream pudding pie.

Nutrition Information

270 Calories, 10g Total Fat, 4g Protein, 41g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
230mg
9%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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