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Bananas Foster Crescent Swirl

Bananas Foster Crescent Swirl
  • Prep 10 min
  • Total 55 min
  • Ingredients 8
  • Servings 6
This dessert is pure decadence and it preps in 10 minutes. Go bananas with the caramel topping!
By Carrian Cheney
Created February 25, 2014


  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 cup dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
  • 6 tablespoons butter
  • 1/2 cup packed brown sugar
  • 2 teaspoons water
  • 1/2 teaspoon vanilla
  • 1 large banana, sliced
  • Vanilla ice cream


  • 1
    Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
  • 2
    Unroll dough onto work surface. Spread evenly with dulce de leche. Cut into 1 1/2- to 2-inch strips. Starting at one end of 1 strip, roll up to other end; place cut side up in center of pie plate. Wrap second strip around center roll. Repeat with all strips to form one big pinwheel.
  • 3
    Bake 25 minutes. Cover lightly with foil; bake 15 to 20 minutes longer or until thoroughly baked in center.
  • 4
    Meanwhile in 10-inch skillet, cook butter, brown sugar, water and vanilla over medium heat, stirring occasionally, until butter is melted. Add banana slices; cook and stir until tender.
  • 5
    Remove pie plate from oven. Cool 5 minutes. To serve warm, top with ice cream and saucy bananas.

  • Can’t find dulce de leche? Just use ice cream caramel sauce!
  • The sauce can be made and then reheated but only within about 30 minutes of the bake time.

No nutrition information available for this recipe
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