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Quick and Tasty Banana Pudding

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Quick and Tasty Banana Pudding
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 4
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Enjoy this pudding that’s made with bananas – a delicious dessert that’s ready in just 10 minutes.
Updated Jul 23, 2015

Ingredients

  • 3/4 cup frozen (thawed) whipped topping
  • 2 small bananas, sliced
  • 1/2 cup prepared vanilla pudding
  • 8 vanilla wafer cookies

Steps

  • 1
    In each of 4 (5-oz) shot glasses or small bowls, layer 1 tablespoon whipped topping, one-eighth of the banana slices, 1 tablespoon pudding and 1 cookie. Repeat layers. Top each with dollop of remaining whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    For a fun presentation, serve this super easy dessert in wine or martini glasses.

Nutrition Information

196 Calories, 4g Total Fat, 2g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
196
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
80mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
3g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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