MENU
  • Pinterest
    2K
  • Save
    1K
  • Print
    10K
  • Facebook
    475
  • Email
    633

2-Ingredient Peanut Butter-Chocolate Truffles

  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 2
  • Servings 24

This two-ingredient take on “Buckeyes” is so easy, your friends and family won’t believe it. A great one to add to your holiday cookie list. MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookie dough
1
bag (12 oz) semisweet chocolate chips (2 cups)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
  • 2
    Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled. Meanwhile, line cookie sheet with waxed paper; set aside.
  • 3
    In medium bowl, microwave chocolate chips uncovered on High 60 to 90 seconds, stirring until smooth.
  • 4
    Dip cooled cookie balls, one at a time, into melted chocolate; place on cookie sheet. If necessary, reheat chocolate. Refrigerate truffles about 10 minutes or until coating is set.

Expert Tips

  • Stir 2 tablespoons shortening into melted chocolate for easier dipping.
  • Dress up your truffles by topping with chopped peanuts, or chocolate-covered peanut butter cup candies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Truffle
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
35mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment