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Pillsbury™ Ready to Bake!™ Cookie Dough Variety Pack 60 Count

Pillsbury™ Ready to Bake!™ Cookie Dough Variety Pack 60 Count - Front

About This Item

60 Ready to Bake cookies. Just Place, Bake and Yum. Contains 24 Chocolate Chip, 24 Sugar and 12 Pumpkin with Cream Cheese Cookies.

Ingredients

Sugar Cookie Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor. Chocolate Chip Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Egg, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor. Pumpkin Cream Cheese Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cream Cheese Flavored Confectionery Chips (sugar, palm kernel oil, nonfat milk, whey powder, milkfat, natural flavor, soy lecithin), Water, Palm Oil, Canola Oil. Contains 2% or less of: Pumpkin Flakes, Egg, Molasses, Maltodextrin, Baking Powder (baking soda, sodium aluminum phosphate), Corn Flour, Salt, Spice, Cinnamon, Color Added, Yellow 5, Natural Flavor, Red 40.

Allergy Information

CONTAINS WHEAT, EGG, MILK, SOY; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.

Nutrition Facts

Information not available

Prep Instructions

BAKING DIRECTIONS 

FOR: CHOCOLATE CHIP & SUGAR COOKIES
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 minutes to the bake time.
FOR: PUMPKIN COOKIES
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 14 to 18 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet.