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Pillsbury™ Ready to Bake!™ Cookie Dough Variety Pack 60 Count - Front

Pillsbury™ Ready to Bake!™ Cookie Dough Variety Pack 60 Count

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60 Ready to Bake cookies. Just Place, Bake and Yum. Contains 24 Chocolate Chip, 24 Sugar and 12 Pumpkin with Cream Cheese Cookies.

About This Item

  • Our Refrigerated Cookie Dough is Safe to Eat Raw Because We Use: Heat Treated Flour, Pasteurized Eggs, Ready To Eat Manufacturing
  • Product can be frozen up to 2 months if placed in freezer before the "Use By" date printed on the package.
  • Box Tops for Education: Proud to support schools and teachers as an official participating product.
  • Kosher Dairy
  • Contains: 3 Ct

Ingredients

Sugar Cookie Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor. Chocolate Chip Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor. Pumpkin Cookie Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cream Cheese Flavored Confectionary Chunks (sugar, palm kernel oil, nonfat dry milk, whey powder, palm oil, natural flavor, citric acid, soy lecithin), Water. Contains 2% or less of: Pumpkin Flakes, Molasses, Eggs, Maltodextrin, Baking Powder (baking soda, sodium aluminum phosphate), Corn Flour, Salt, Spice, Cinnamon, Color Added, Yellow 5, Artificial Flavor, Red 40.

Allergy Information

CONTAINS WHEAT, MILK, SOY, EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  7g9%
Saturated Fat  3.5g16%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  95mg4%
Total Carbohydrate  23g9%
Sugars  13g
Incl. 13g Added Sugars  26%
Protein  1g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

BAKING DIRECTIONS 

FOR: CHOCOLATE CHIP & SUGAR COOKIES
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 14 minutes or until edges are light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 minutes to the bake time.
FOR: PUMPKIN COOKIES
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 14 to 18 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet.