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Pillsbury™ Ready to Bake!™ Red, White & Blue Cookie Dough

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Pillsbury™ Ready to Bake!™ Red, White & Blue Cookie Dough - Front
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No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!
No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

About This Item

  • Refrigerated Eat or Bake Red, White & Blue Sugar Cookie Dough lets you create deliciously cookies and is safe to eat uncooked (look for the "Safe To Eat Raw" seal!)
  • NO MIXING, NO MESS: Refrigerated, easy to use cookie dough; Just place on a cookie sheet and bake
  • READY IN MINUTES: Warm, fresh from the oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars, parties, school events and more; Perfect for everyday or holiday festivities
  • Box Tops for Education: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Red and Blue Sprinkles (sugar, corn syrup, degermed corn grits, palm oil, corn starch, red 40, blue 1). Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information

Contains wheat, eggs; may contain macadamia and peanut ingredients.

Nutrition Facts

Serving Size
1 cookie
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  6g8%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  85mg4%
Total Carbohydrate  20g7%
Sugars  11g
Incl. 11g Added Sugars  22%
Protein  1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions
HEAT oven to 375°F (or 350°F for nonstick pan).
PLACE cookie dough about 2 inches apart on ungreased cookie sheet.
BAKE 15 to 20 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking from frozen dough, add 3 minutes to the bake time.

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