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Ingredients
-
2
cups all-purpose flour
-
1
tablespoon baking powder
-
1
tablespoon granulated sugar
-
1
tablespoon garlic powder
-
1/2
teaspoon kosher salt
-
1
stick (8 tablespoons), unsalted butter, melted
-
1
cup whole milk
-
8
oz shredded mild cheddar cheese
-
1/2
teaspoon dried parsley
-
1/4
teaspoon kosher salt
-
1/2
stick (4 tablespoons) unsalted butter, melted
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-
Preheat oven to 400° F. Line a baking sheet with parchment paper.
-
Combine the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt in a large mixing bowl.
-
Add 1 stick melted butter, milk and cheddar cheese. Mix until just combined, being careful not to over mix.
-
Drop heaping tablespoons of dough onto prepared baking sheet. Bake for 10-12 minutes or until biscuits are golden brown.
-
Meanwhile, mix the remaining butter with the remaining salt and parsley.
-
When the biscuits come out of the oven, brush the parsley butter over the hot biscuits. Serve!
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170
Calories
16g
Total Fat
4g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 170
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 45mg
- 15%
- Sodium
- 280mg
- 12%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchen
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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var configuration = {"title":"Copycat Red Lobster™ Cheddar Bay Biscuits","introduction":"These Copycat Red Lobster™ Cheddar Bay Biscuits are going to change your world! Learn how to make your favorite biscuits at home!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/yA9tCPZG_02iUqzuG2zHrg_webp_base.webp?v=c36a3e16\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://images-gmi-pmc.edge-generalmills.com/efa13d3c-2774-4fcf-a3f1-bf86bff32e69.jpg"},"large":{"media":"(min-width: 767px)","src":"https://images-gmi-pmc.edge-generalmills.com/efa13d3c-2774-4fcf-a3f1-bf86bff32e69.jpg"},"alt":"Copycat Red Lobster™ Cheddar Bay Biscuits"},"contributor":{"label":"By","name":"Tieghan Gerard","displayDate":{"label":"Updated","date":"Jan 14, 2021"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"cups all-purpose flour"},{"quantity":"1","description":"tablespoon baking powder"},{"quantity":"1","description":"tablespoon granulated sugar"},{"quantity":"1","description":"tablespoon garlic powder"},{"quantity":"1/2","description":"teaspoon kosher salt"},{"quantity":"1","description":"stick (8 tablespoons), unsalted butter, melted"},{"quantity":"1","description":"cup whole milk"},{"quantity":"8","description":"oz shredded mild cheddar cheese"},{"quantity":"1/2","description":"teaspoon dried parsley"},{"quantity":"1/4","description":"teaspoon kosher salt"},{"quantity":"1/2","description":"stick (4 tablespoons) unsalted butter, melted"}]}],"steps":[{"description":"Preheat oven to 400° F. Line a baking sheet with parchment paper."},{"description":"Combine the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt in a large mixing bowl.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/2GYV0iqr0k2GcfXmQtVinw_webp_base.webp?v=2fdeb1f3\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add 1 stick melted butter, milk and cheddar cheese. Mix until just combined, being careful not to over mix."},{"description":"Drop heaping tablespoons of dough onto prepared baking sheet. Bake for 10-12 minutes or until biscuits are golden brown.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/V5voSM7_r0apaet1PhCb-A_webp_base.webp?v=488f4ef6\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Meanwhile, mix the remaining butter with the remaining salt and parsley."},{"description":"When the biscuits come out of the oven, brush the parsley butter over the hot biscuits. 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