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Pillsbury Holiday Shape™ Sugar Cookie Dough 3 Pack - Front

Pillsbury Holiday Shape™ Sugar Cookie Dough 3 Pack

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Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess! 60 Pre-cut Cookies 20 Christmas Trees 20 Reindeer and 20 Snowmen

About This Item

  • Our Refrigerated Cookie Dough is Safe to Eat Raw Because We Use: Heat Treated Flour, Pasteurized Eggs, Ready To Eat Manufacturing
  • No Artificial Flavors, Colors or Sweeteners
  • 0g of Trans Fat
  • No Hydrogenated Oil
  • Contains: 3 Ct

Ingredients

Christmas Tree Shape Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Yellow 5 & 6, Blue 1, Red 40, Sodium Benzoate (preservative). Reindeer Shape Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Red 40, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (preservative). Snowman Shape Cookie Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Red 40, Artificial Flavor, Yellow 5 & 6, Blue 1, Sodium Benzoate (preservative).

Allergy Information

CONTAINS WHEAT AND EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (26g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  4.5g6%
Saturated Fat  1.5g8%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  85mg4%
Total Carbohydrate  16g6%
Sugars  9g
Incl. 9g Added Sugars  17%
Protein  < 1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds on ungreased cookie sheet.
BAKE 12 to 14 minutes*. Cookie surface and edges will be pale in color. DO NOT OVERBAKE. COOL 1 minute before removing from cookie sheet.
*Cookies will spread only slightly.