My dad is a pie lover. He’ll take pie over cake any day of the week. In fact, on his birthday, he doesn't even want cake Instead, he asks for a chocolate cream pie.
I take after him. While I do like cake, I have a special place in my heart for pie. And I’m always on the lookout for new and delicious pie recipes.
This pie is a take on traditional mud pie. But instead of going the chocolate route, we’re going a little lighter by using white chocolate and whipped topping.
This pie takes very little time to prepare...most of the wait comes during the refrigeration. But you’ll be enjoying a slice before you know it!
All you need is a Pillsbury® pie crust, white chocolate pudding mix, milk, white chocolate chips and thawed frozen whipped topping. You can also top the pie with mini chocolate chips, if desired.
Once the pudding has set up, spread the whipped topping on top. If desired, sprinkle with mini chocolate chips.