MENU
  • Pinterest
    31
  • Save
    1K
  • Print
    127
  • Facebook
    14
  • Email
    11

White Chocolate Pecan Pie

White Chocolate Pecan Pie
  • Prep 30 min
  • Total 3 hr 25 min
  • Ingredients 10
  • Servings 12

White chocolate and pecans add richness to this distinctive pie made using Pillsbury® pie crusts – dessert baked to perfection. ...MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup butter or margarine
1/2
cup sugar
1/2
cup light corn syrup
3/4
cup chopped pecans, toasted
1
teaspoon vanilla
1/4
teaspoon salt
2
eggs, slightly beaten
1
package (6 oz) white chocolate baking bars, chopped
1
cup pecan halves

Steps

Hide Images
  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 5 minutes. Reduce oven temperature to 325°F.
  • 2
    In small saucepan, cook butter, sugar and corn syrup over low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in chopped pecans, vanilla, salt and eggs. Pour filling into partially baked crust; sprinkle with two-thirds of chopped white chocolate. Top with pecan halves.
  • 3
    Bake 40 minutes. Cover crust edge with strips of foil; bake 10 to 15 minutes longer or until set. Cool on cooling rack at least 2 hours.
  • 4
    In small resealable freezer plastic bag, place remaining white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over pie.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
377
% Daily Value
Total Fat
25g
0%
Saturated Fat
9g
0%
Sodium
214mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment