Veggie Egg Bake

Name: Veggie Egg Bake
Prep time: 15 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count); 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup frozen corn; 1/2 cup chopped green onions (8 medium); 1/2 medium red bell pepper, chopped (1/2 cup); 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz); 6 eggs; 1 1/2 cups milk; 1 teaspoon salt; 1/2 to 1 teaspoon red pepper sauce

9 Ratings

3 Reviews

Kitchen Tested

Prep 15 min
Total 1 hr 20 min
Ingredients 11
Servings 8

Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury™ Grands!™ biscuits and vegetables - a meatless savory dinner.

By Pillsbury Kitchens

Updated October 18, 2016

Make With

Pillsbury Biscuits

Ingredients

1 tablespoon olive oil
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup frozen corn
1/2 cup chopped green onions (8 medium)
1/2 medium red bell pepper, chopped (1/2 cup)
2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
6 eggs
1 1/2 cups milk
1 teaspoon salt
1/2 to 1 teaspoon red pepper sauce

Steps

1

Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
2

In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
3

Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.
Serve with fresh fruit, such as sliced pineapple and raspberries.
This twist on bread pudding will remind you of a breakfast dish.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 170mg; 57%

Sodium: 850mg; 36%

Potassium: 280mg; 8%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 2g; 8%

Sugars: 7g

Protein: 17g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 10%; 10%

Calcium: 30%; 30%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;