What's Trending

Veggie Egg Bake

Name: Veggie Egg Bake
Prep time: 15 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count); 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 1 cup frozen corn; 1/2 cup chopped green onions (8 medium); 1/2 medium red bell pepper, chopped (1/2 cup); 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz); 6 eggs; 1 1/2 cups milk; 1 teaspoon salt; 1/2 to 1 teaspoon red pepper sauce

(9)

0 Questions

Save Recipe

Prep 15 min
Total 1 hr 20 min
Ingredients 11
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury™ Grands!™ biscuits and vegetables - a meatless savory dinner.

By Pillsbury Kitchens

Updated Oct 18, 2016

Ingredients

1 tablespoon olive oil
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 cup frozen corn
1/2 cup chopped green onions (8 medium)
1/2 medium red bell pepper, chopped (1/2 cup)
2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
6 eggs
1 1/2 cups milk
1 teaspoon salt
1/2 to 1 teaspoon red pepper sauce

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
2

In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
3

Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.
tip 2
Serve with fresh fruit, such as sliced pineapple and raspberries.
tip 3
This twist on bread pudding will remind you of a breakfast dish.

Nutrition Information

350 Calories, 20g Total Fat, 17g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 350

Calories from Fat: 180

Total Fat: 20g; 30%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 170mg; 57%

Sodium: 850mg; 36%

Potassium: 280mg; 8%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 2g; 8%

Sugars: 7g

Protein: 17g

% Daily Value*:

Vitamin A: 70%; 70%

Vitamin C: 10%; 10%

Calcium: 30%; 30%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;