Menu

Veggie Egg Bake

  • Save Recipe
Veggie Egg Bake
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury™ Grands!™ biscuits and vegetables - a meatless savory dinner.
Updated Oct 18, 2016

Ingredients

Steps

  • 1
    Heat oven to 325°F. Lightly brush oil in bottom and up sides of 13x9-inch (3-quart) glass baking dish or soufflé dish. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in dish. Layer spinach, corn, green onions, bell pepper and 1 cup of the cheese over dough.
  • 2
    In large bowl, beat eggs, milk, salt and pepper sauce with wire whisk until blended. Pour evenly over mixture in dish.
  • 3
    Bake uncovered 40 minutes. Top with remaining 1 cup cheese; bake 10 to 15 minutes longer or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.
  • tip 2
    Serve with fresh fruit, such as sliced pineapple and raspberries.
  • tip 3
    This twist on bread pudding will remind you of a breakfast dish.

Nutrition Information

350 Calories, 20g Total Fat, 17g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
850mg
36%
Potassium
280mg
8%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
17g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved