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Streusel Fruit Custard

(1)

1 reviews

15 min prep time
1 hr 10 min total time
12 ingredients
6 servings

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Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.

Bake-Off® Contest 24, 1973

Martie Kian

Edinboro, Pennsylvania

Ingredients

Fruit Mixture

1: can (15.25 oz) sliced pears, drained

1: can (15.25 oz) sliced peaches, drained

2: eggs

1/4: cup all-purpose flour

1/4: cup granulated sugar

1: container (8 oz) sour cream

1: teaspoon vanilla

Topping

3/4: cup all-purpose flour

1/2: cup packed brown sugar

1/2: teaspoon ground nutmeg

1/4: cup butter or margarine, softened

Serve With, If Desired

: Vanilla ice cream

Steps

1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.

1 Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
2 In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
3 Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 10g 51% Trans Fat 1/2g
Cholesterol: 115mg; 39%
Sodium: 100mg; 4%
Total Carbohydrate: 54g; 18%
Dietary Fiber 3g 11% Sugars 36g
Protein: 6g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 2%; 2%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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