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Martie Kian
Edinboro, Pennsylvania
Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.
Streusel Fruit Custard
- Prep Time 15 min
- Total 1 hr 10 min
- Ingredients 12
- Servings 6
Ingredients
Fruit Mixture
- 1 can (15.25 oz) sliced pears, drained
- 1 can (15.25 oz) sliced peaches, drained
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 container (8 oz) sour cream
- 1 teaspoon vanilla
Topping
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter or margarine, softened
Serve With, If Desired
- Vanilla ice cream
Instructions
-
Step1Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
-
Step2In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
-
Step3Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.
Nutrition
390
Calories
17g
Total Fat
6g
Protein
54g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 39%
- Sodium
- 100mg
- 4%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 36g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2
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