Streusel Fruit Custard

Name: Streusel Fruit Custard
Prep time: 15 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 can (15.25 oz) sliced pears, drained; 1 can (15.25 oz) sliced peaches, drained; 2 eggs; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 container (8 oz) sour cream; 1 teaspoon vanilla; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground nutmeg; 1/4 cup butter or margarine, softened; Vanilla ice cream

1 Ratings

1 Reviews

Prep 15 min
Total 1 hr 10 min
Ingredients 12
Servings 6

Treat your family with this fabulous fruit custard served with ice cream – perfect for dessert.

By Pillsbury Kitchens

Updated November 14, 2011

Bake-Off® Contest 24, 1973

Martie Kian
Edinboro, Pennsylvania

Ingredients

Fruit Mixture

1 can (15.25 oz) sliced pears, drained
1 can (15.25 oz) sliced peaches, drained
2 eggs
1/4 cup all-purpose flour
1/4 cup granulated sugar
1 container (8 oz) sour cream
1 teaspoon vanilla

Topping

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 cup butter or margarine, softened

Serve With, If Desired

Vanilla ice cream

Steps

1

Heat oven to 325°F. In ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish, arrange pears and peaches. In medium bowl, beat eggs with wire whisk until blended. Beat in 1/4 cup flour, the granulated sugar, sour cream and vanilla until smooth. Pour over fruit in baking dish.
2

In small bowl, mix all topping ingredients until crumbly. Sprinkle over fruit mixture.
3

Bake 30 to 40 minutes or until topping is golden brown and center is set. Cool at least 15 minutes. Serve warm with ice cream. Cover and refrigerate any remaining custard.