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1
Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
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2
Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
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3
In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
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4
Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
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