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Streusel-Topped Peach-Blueberry Pie

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Streusel-Topped Peach-Blueberry Pie
  • Prep 35 min
  • Total 3 hr 20 min
  • Ingredients 10
  • Servings 8
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The combination of peaches and blueberries in this streusel-topped pie can’t be beat. Fill a Pillsbury™ pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon-sugar, then top with a buttery crumb topping and bake until bubbly and golden brown. Serve with a scoop of vanilla ice cream for a sweet and summery treat!
By Pillsbury Kitchens
Updated Apr 20, 2022

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 3 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon

Topping

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup cold butter

Steps

  • 1
    Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  • 3
    In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    One frozen Pillsbury™ Deep Dish Pie Crust may be substituted for the refrigerated Pillsbury™ Pie Crust in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for One-Crust Filled Pie.
  • tip 2
    When sprinkling streusel topping on fruit, be sure to mound and press into fruit filling.
  • tip 3
    Be sure to cool pie completely at room temperature—at least 2 hours—before slicing so the fruit filling can set up as it cools.
  • tip 4
    1 can (29 oz) peach slices, well drained, can replace fresh or frozen peach slices in this recipe.
  • tip 5
    Serve slices of pie with vanilla ice cream or a dollop of whipped topping, if desired.

Nutrition Information

380 Calories, 14g Total Fat, 3g Protein, 59g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
160mg
5%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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