MENU

Streusel-Topped Peach-Blueberry Pie

streusel-topped peach-blueberry pie Dessert
Streusel-Topped Peach-Blueberry Pie
  • Prep 35 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 8

The combination of peaches and blueberries in this streusel-topped pie can’t be beat. Fill a Pillsbury™ pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon-sugar, then top with a buttery crumb topping and bake until bubbly and golden brown. Serve with a scoop of vanilla ice cream for a sweet and summery treat!

Updated January 15, 2020
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

Crust

  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

  • 3
    cups sliced peeled peaches or 1 can (29 oz) peach slices, well drained
  • 1
    cup blueberries
  • 1/2
    cup powdered sugar
  • 1/3
    cup all-purpose flour
  • 1/2
    teaspoon ground cinnamon

Topping

  • 3/4
    cup all-purpose flour
  • 1/2
    cup packed brown sugar
  • 1/2
    teaspoon ground cinnamon
  • 1/3
    cup butter or margarine

Steps

Hide Images
  • 1
    Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • 2
    Heat oven to 375°F. In large bowl, mix filling ingredients; spoon into crust-lined pan.
  • 3
    In medium bowl, mix topping ingredients with fork or pastry blender until crumbly; sprinkle over filling.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown. After 15 or 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

  • Be sure to cool pie completely at room temperature—about 2 hours—before slicing so the fruit filling can set up as it cools.
  • We do not recommend using frozen fruit for this recipe, as the excess moisture released during making may result in a soggy or undercooked crust.
  • Serve slices of pie with vanilla ice cream or a dollop of whipped topping, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
160mg
5%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved