Streusel-Topped Peach Pie

Name: Streusel-Topped Peach Pie
Prep time: 35 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup powdered sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups sliced peeled peaches (6 medium)*; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter or margarine

46 Ratings

8 Reviews

Prep 35 min
Total 1 hr 20 min
Ingredients 9
Servings 8

Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury® refrigerated pie crust, topped with cinnamon streusel.

By Pillsbury Kitchens

Updated November 3, 2010

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1/2 cup powdered sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 cups sliced peeled peaches (6 medium)*

Streusel

3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold butter or margarine

Steps

1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
3

In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
4

Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.
*Two cans (29 oz each) peach slices, well drained, can be substituted for the fresh sliced peaches.

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 140

Total Fat: 15g; 23%

Saturated Fat: 7g; 37%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 170mg; 7%

Potassium: 190mg; 5%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 2g; 7%

Sugars: 27g

Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;