We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    152

Streusel-Topped Peach Pie

(46)
  10 reviews
  • 35 min prep time
  • 1 hr 20 min total time
  • 9 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    152
  • Save
    0
  • Email
    0
  • Print
    0

Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury® refrigerated pie crust, topped with cinnamon streusel.

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1/2
cup powdered sugar
1/3
cup all-purpose flour
1/2
teaspoon ground cinnamon
4
cups sliced peeled peaches (6 medium)*

Streusel

3/4
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/3
cup cold butter or margarine

Steps

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • 3 In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • 4 Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
  • 3 In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
  • 4 Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

Expert Tips

Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.

*Two cans (29 oz each) peach slices, well drained, can be substituted for the fresh sliced peaches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
190mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
7%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved