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Blueberry Streusel Pie

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Blueberry Streusel Pie
  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 7
  • Servings 8
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An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.
Updated May 6, 2021

Ingredients

Pie

Streusel

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter

Steps

  • 1
    Heat oven to 425°F; place cookie sheet in oven to preheat.
  • 2
    In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • 3
    Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    For a nutty crunch, add chopped pecans or almonds to the streusel mixture.
  • tip 2
    Pie can be made a day ahead. To ease removing pie slice from pan, refrigerate a few hours before serving.

Nutrition Information

370 Calories, 11g Total Fat, 2g Protein, 67g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
240mg
10%
Potassium
20mg
1%
Total Carbohydrate
67g
22%
Dietary Fiber
4g
15%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
35%
35%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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