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Blueberry Streusel Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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An easy blueberry pie with a twist of lemon, made simple with frozen pie crust and fruit pie filling.

Blueberry Streusel Pie

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Ingredients 7
  • Servings 8
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Ingredients

Pie

Streusel

  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter

Instructions

  • Step 
    1
    Heat oven to 425°F; place cookie sheet in oven to preheat.
  • Step 
    2
    In medium bowl, stir together pie filling, cornstarch, lemon juice and lemon peel. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • Step 
    3
    Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

Nutrition

370 Calories
11g Total Fat
2g Protein
67g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
240mg
10%
Potassium
20mg
1%
Total Carbohydrate
67g
22%
Dietary Fiber
4g
15%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
35%
35%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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