A harvest of compliments will come your way when you dish up this warm and fruity dessert. It’s perfect for Thanksgiving or Christmas.
Pear-Cranberry Crisp
- Prep Time 25 min
- Total 1 hr 35 min
- Ingredients 11
- Servings 12
Ingredients
- 5 cups sliced peeled pears (5 medium)
- 1 1/2 cups fresh or frozen cranberries
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons grated orange peel
- 1 cup oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter or margarine
- 1/2 cup chopped nuts
- Whipped cream, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish.
-
Step2In small bowl, mix oats, brown sugar and 1/3 cup flour. With fork or pastry blender, cut in butter until mixture is crumbly. Stir in nuts. Sprinkle evenly over fruit mixture.
-
Step3Bake 30 to 40 minutes or until topping is golden brown and fruit is tender. Cool 30 minutes before serving. Serve warm with whipped cream.
Nutrition
270
Calories
8g
Total Fat
3g
Protein
47g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 30mg
- 1%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 33g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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