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Streusel-Topped Cranberry-Pear Tart

Name: Streusel-Topped Cranberry-Pear Tart
Prep time: 25 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup sugar; 4 teaspoons cornstarch; 2 teaspoons ground cinnamon; 4 cups thinly sliced, peeled pears (about 5 medium); 3/4 cup fresh or frozen cranberries; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine, softened

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Prep 25 min
Total 1 hr 20 min
Ingredients 9
Servings 8

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No need for a rolling pin! Just "pear" refrigerated pie crust with a tasty fruit filling.

By Pillsbury Kitchens

Updated Jan 12, 2010

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled pears (about 5 medium)
3/4 cup fresh or frozen cranberries

Topping

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened

Make With

Pillsbury Pie Crust

Steps

1

Place cookie sheet on middle oven rack in oven to preheat; heat oven to 375°F. Place pie crust in 9-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Trim edge if necessary.
2

In large bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in pears and cranberries. Spoon into crust-lined pan.
3

In small bowl, mix topping ingredients with fork until well blended. Sprinkle over filling.
4

Place tart on preheated cookie sheet in oven; bake 45 to 55 minutes or until crust is deep golden brown and pears are tender. Serve warm or cool.

Nutrition Information

280 Calories, 9g Total Fat, 1g Protein, 47g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Seving

Calories: 280

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 4 1/2g; 22%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 150mg; 6%

Potassium: 100mg; 3%

Total Carbohydrate: 47g; 16%

Dietary Fiber: 3g; 12%

Sugars: 26g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;