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Spinach Potato Loaf

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Pillsbury Kitchens
Updated Oct 24, 2016
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Progresso® Bread Crumbs and Mushroom come together in this spinach and potato loaf that’s baked to perfection - great for dinner.

Spinach Potato Loaf

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 11
  • Servings 6
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Ingredients

Loaf

  • 3 eggs, beaten
  • 4 cups frozen hash-brown potatoes, thawed
  • 2 cups frozen cut leaf spinach, thawed, squeezed to drain
  • 1 cup Progresso™ Italian Style Bread Crumbs
  • 1/2 cup chopped onion
  • 1 (4-oz.) can mushroom pieces and stems, drained, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/8 teaspoon nutmeg

Sauce

  • 1 (10 3/4-oz.) can condensed cream of mushroom with roasted garlic and herbs creative recipe soup
  • 1/3 cup milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8x4-inch loaf pan with nonstick cooking spray. In large bowl, combine all loaf ingredients; mix well. Press mixture firmly in sprayed pan.
  • Step 
    2
    Bake at 350°F. for 45 to 50 minutes or until top is golden brown and loaf is firm. Remove loaf from oven; cool 5 minutes.
  • Step 
    3
    Meanwhile, in small saucepan, combine soup and milk; mix well. Cook over medium heat until hot, stirring frequently.
  • Step 
    4
    To serve, if necessary, loosen edges of loaf with knife; invert onto serving platter. Cut loaf into slices. Serve sauce over slices.

Nutrition

290 Calories
6g Total Fat
12g Protein
47g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
110mg
37%
Sodium
820mg
34%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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