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Smoky Ranchero Corn

  • Prep 35 min
  • Total 0 min
  • Ingredients 11
  • Servings 6

Serve this skillet corn dish ranch-style. MORE+ LESS-

Bake-Off® Contest 39, 2000
Jefferson, Wisconsin

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs

Steps

Hide Images
  • 1
    Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2
    In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3
    Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4
    Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
 

Nutrition Information

Nutrition Facts

Serving Size: 2/3 Cup
Calories from Fat
80
% Daily Value
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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