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Smoky Ranchero Corn

(21)
  6 reviews
  • 35 min prep time
  • 0 min total time
  • 11 ingredients
  • 6 servings
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    596

Serve this skillet corn dish ranch-style.

Bake-Off® Contest 39, 2000
Betty Schroedl
Jefferson, Wisconsin

Ingredients

1/4
lb. mesquite-smoked or regular bacon, cut into small pieces
1/4
cup sliced green onions
1/4
cup chopped red bell pepper
2
(11-oz.) cans Sweet Yellow and White Corn, drained
1/4
cup purchased ranch salad dressing
1
teaspoon fresh lime juice
1/2
teaspoon cumin
1/4
teaspoon crushed red pepper flakes
1
tablespoon chopped fresh cilantro
2
lime slices
2
fresh cilantro sprigs

Steps

  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
  • 1 Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  • 2 In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  • 4 Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
204.9
Calories from Fat
80
% Daily Value
Total Fat
14.2g
22%
Saturated Fat
3.6g
18%
Cholesterol
12.5mg
4%
Sodium
319.8mg
13%
Total Carbohydrate
17.4g
6%
Dietary Fiber
2.8g
11%
Sugars
3.4g
Protein
5.0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
16.20%
16%
Calcium
1.30%
1%
Iron
3.60%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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