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Salsa Corn Dip

Salsa Corn Dip
  • Prep 10 min
  • Total 0 min
  • Ingredients 4
  • Servings 48
Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.
Updated March 6, 2012
Make With
Make With
Old El Paso
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Marsha Lawson
Pflugerville, Texas

Ingredients

  • 1 (8-oz.) pkg. cream cheese, cut into cubes
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 cup Old El Paso™ Thick 'n Chunky Salsa
  • 1 (11-oz.) can whole kernel corn, red and green peppers

Steps

  • 1
    *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  • 2
    Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  • 3
    Stir before serving. Serve with corn chips.

  • * To prepare on top of stove, combine all ingredients in medium saucepan; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
310mg
13%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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