Mexican Pasta Skillet

This 30-minute sizzling skillet will have your family running to the table! MORE+ LESS-

Updated May 28, 2013

Ingredients

lb extra-lean (at least 90%) ground beef

jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa

cup Muir Glen™ organic tomato sauce (from 8-oz can)

1 1/2

cups water

cups uncooked regular or multigrain elbow macaroni (about 8 oz)

cup frozen corn (from 12-oz bag)

1/2

cup shredded reduced-fat sharp Cheddar cheese (2 oz)

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1

In 12-inch skillet, cook beef over medium- high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2

Stir in salsa, tomato sauce and water. Heat to boiling. Stir in macaroni and corn. Reduce heat. Cover; simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
3

Sprinkle with cheese. Remove from heat; let stand covered 1 to 2 minutes or until cheese is melted.

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original.
Lean ground turkey can be used instead of the ground beef, if you like.
Toss a crisp green salad with your favorite reduced-fat dressing and serve it with this family-style skillet meal. Fresh fruit makes a perfect dessert.