.png?sc_lang=en){kind=logo}
Betty Schroedl
Jefferson, Wisconsin
Texas Two-Step Slaw
Corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.
Texas Two-Step Slaw
- Prep Time 15 min
- Total 15 min
- Ingredients 11
- Servings 8
Ingredients
Salad
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1/4 cup chopped red onion
- 2 jalapeño chiles, seeded, finely chopped*
- 2 tablespoons chopped fresh cilantro
- 1 can (11 oz) whole kernel corn, red and green peppers, drained
- 1 cup shredded Cheddar cheese (4 oz)
- Fresh cilantro sprigs
Dressing
- 3/4 cup purchased ranch salad dressing
- 1 tablespoon fresh lime juice
- 1 teaspoon cumin
Instructions
-
Step1In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
-
Step2In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.
Nutrition
240
Calories
19g
Total Fat
5g
Protein
12g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 240
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 20mg
- 7%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 45%
- 45%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 Vegetable; 4 Fat;Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Bake-Off is a registered trademark of The Pillsbury Company ©2011
© 2025 ®/TM General Mills All Rights Reserved