Texas Two-Step Slaw

Corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine. MORE+ LESS-

By Pillsbury Kitchens

Updated October 24, 2016

Bake-Off® Contest 38, 1998

Betty Schroedl

Jefferson, Wisconsin

Ingredients

cups shredded green cabbage

cup shredded red cabbage

1/4

cup chopped red onion

jalapeño chiles, seeded, finely chopped*

tablespoons chopped fresh cilantro

can (11 oz) whole kernel corn, red and green peppers, drained

cup shredded Cheddar cheese (4 oz)

Fresh cilantro sprigs

3/4

cup purchased ranch salad dressing

tablespoon fresh lime juice

teaspoon cumin

Hide Images

1

In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
2

In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.