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Texas Two-Step Slaw

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Texas Two-Step Slaw
  • Prep 15 min
  • Total 15 min
  • Ingredients 11
  • Servings 8
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Corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.
Updated Oct 24, 2016
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Betty Schroedl
Jefferson, Wisconsin

Ingredients

Salad

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/4 cup chopped red onion
  • 2 jalapeño chiles, seeded, finely chopped*
  • 2 tablespoons chopped fresh cilantro
  • 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • Fresh cilantro sprigs

Dressing

  • 3/4 cup purchased ranch salad dressing
  • 1 tablespoon fresh lime juice
  • 1 teaspoon cumin

Steps

  • 1
    In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  • 2
    In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.

Tips from the Pillsbury Kitchens

  • tip 1
    * When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutrition Information

240 Calories, 19g Total Fat, 5g Protein, 12g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
240
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
410mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
5g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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