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Slow-Cooker Bacon, Egg and Cheese Casserole

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Slow-Cooker Bacon, Egg and Cheese Casserole
  • Prep 15 min
  • Total 5 hr 25 min
  • Ingredients 7
  • Servings 8
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For a delicious egg bake that serves a hungry crowd, this slow-cooker casserole fits the bill. Thick-cut bacon, creamy eggs and melty cheese make this brunch-friendly dish both flavorful and filling. Serve with a side of fresh fruit and dig in!
Updated Jun 15, 2021

Ingredients

Steps

  • 1
    Cut bread into 1/2-inch cubes. Line side of 4- to 5-quart slow cooker with foil folded into thirds; spray foil with cooking spray.
  • 2
    In large bowl, beat eggs and half-and-half with whisk. Stir in 1 1/4 cups of the cheese, the bacon and bell pepper. Fold in bread cubes; stir to coat. Spoon mixture into slow cooker.
  • 3
    Cover; cook on Low heat setting 4 to 5 hours (or High heat setting 2 to 3 hours) or until set and temperature in center is 160°F. Sprinkle remaining 3/4 cup cheese and the parsley over top. Cover; cook about 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.

Tips from the Pillsbury Kitchens

  • tip 1
    Save time by baking, cooling and cubing the bread the day before assembling this casserole. Or, substitute any crusty bread, cut into cubes; you will need 10 cups.
  • tip 2
    The key to cooking eggs in the slow cooker is to create a foil ring, which helps prevent the edges from burning.
  • tip 3
    Swap green bell pepper for red, orange or yellow bell pepper, if desired.

Nutrition Information

580 Calories, 33g Total Fat, 30g Protein, 41g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
350mg
116%
Sodium
1010mg
42%
Potassium
320mg
9%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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