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Scrambles Breakfast Burritos

(2)
  1 reviews
  • 1 min prep time
  • 6 min total time
  • 2 ingredients
  • 2 servings
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This super-fast (6 minutes!) breakfast burrito recipe uses Pillsbury® Egg Scrambles™ for a quick and easy start to your day.

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
2
flour tortillas (9 or 10 inch)

Steps

  • 1 Microwave egg scramble as directed on bag.
  • 2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.
  • 1 Microwave egg scramble as directed on bag.
  • 2 Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.

Expert Tips

Recipe can easily be doubled.

Use smaller tortillas for children, and make 4 servings.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
177.0
% Daily Value
Total Fat
5.8g
9%
Saturated Fat
1.3g
6%
Cholesterol
81.8mg
27%
Sodium
394.8mg
16%
Total Carbohydrate
24.3g
8%
Dietary Fiber
1.2g
5%
Sugars
1.4g
Protein
6.7g
% Daily Value*:
Calcium
9.20%
9%
Iron
11.20%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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