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Scrambles Breakfast Burritos

  • Prep 1 min
  • Total 6 min
  • Ingredients 2
  • Servings 2
  • Pinterest
    3
  • Save
    580
  • Print
    38
  • Facebook
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    2

This super-fast (6 minutes!) breakfast burrito recipe uses Pillsbury® Egg Scrambles™ for a quick and easy start to your day. MORE+ LESS-

Paula Jones
March 21, 2012

Ingredients

1
bag (7.7 or 8 oz) Pillsbury™ Egg Scrambles™ frozen egg scramble (any flavor)
2
flour tortillas (9 or 10 inch)

Steps

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  • 1
    Microwave egg scramble as directed on bag.
  • 2
    Divide mixture between tortillas. Fold 1 end of tortilla up about 1 inch over filling. Fold right and left sides over folded end, overlapping. Fold remaining end down.

Expert Tips

Recipe can easily be doubled.

Use smaller tortillas for children, and make 4 servings.

Nutrition Information

No nutrition information available for this recipe

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