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Weekend Breakfast Burritos

Weekend Breakfast Burritos
  • Prep 25 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
While the burritos bake, melting the yummy cheese, you'll have time to brew coffee, pour juice--or read the paper and relax.
Updated October 9, 2007

Ingredients

  • 1 tablespoon margarine or butter
  • 8 eggs, beaten
  • 1/4 teaspoon pepper
  • 2 cups diced Canadian bacon
  • 6 (8-inch) flour tortillas
  • 6 oz. (1 1/2 cups) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 400°F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist.
  • 2
    Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish. Sprinkle remaining cheese over tortillas.
  • 3
    Bake at 400°F. for 10 to 15 minutes or until cheese is melted. If desired, serve with sour cream and salsa.

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
410
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
335mg
112%
Sodium
1080mg
45%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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