Menu

Weekend Breakfast Burritos

  • Save Recipe
Weekend Breakfast Burritos
  • Prep 25 min
  • Total 40 min
  • Ingredients 6
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
While the burritos bake, melting the yummy cheese, you'll have time to brew coffee, pour juice--or read the paper and relax.
Updated Oct 9, 2007

Ingredients

  • 1 tablespoon margarine or butter
  • 8 eggs, beaten
  • 1/4 teaspoon pepper
  • 2 cups diced Canadian bacon
  • 6 (8-inch) flour tortillas
  • 6 oz. (1 1/2 cups) shredded Cheddar cheese

Steps

  • 1
    Heat oven to 400°F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm but moist.
  • 2
    Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish. Sprinkle remaining cheese over tortillas.
  • 3
    Bake at 400°F. for 10 to 15 minutes or until cheese is melted. If desired, serve with sour cream and salsa.

Nutrition Information

410 Calories, 24g Total Fat, 28g Protein, 21g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
410
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
10g
50%
Cholesterol
335mg
112%
Sodium
1080mg
45%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved