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Oven-Baked Breakfast Tacos

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Oven-Baked Breakfast Tacos
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  • Prep 30 min
  • Total 40 min
  • Ingredients 7
  • Servings 8
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Taco-seasoned Oven-Baked Breakfast Tacos with potatoes, eggs and cheese? It doesn't get better than this! Start the day off right with these tasty and ultra-easy Mexican breakfast tacos.
By Gerry Speirs
Updated Oct 7, 2022

Ingredients

  • 4 slices bacon
  • 2 tablespoons canola oil
  • 4 cups cubed (about 1 inch) potatoes
  • 2 1/2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, beaten
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
Make With
Make With
Old El Paso

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Place bacon slices in ungreased cookie sheet with sides. When oven is preheated, bake bacon 10 minutes. Remove from oven; cool 5 minutes. Coarsely chop bacon into small pieces.
  • 3
    While bacon is baking, heat oil in 10-inch skillet over medium heat. Add potatoes; stir to coat in hot oil. Sprinkle taco seasoning mix over potatoes; stir to mix. Cook potatoes 15 to 20 minutes, turning every 5 minutes, until potatoes are soft when pierced with tip of knife.
  • 4
    In ungreased 13x9-inch (3-quart) glass baking dish, place tortillas standing against each other to form taco shells.
  • 5
    In another skillet, cook and stir beaten eggs over medium heat until they begin to scramble. Remove from heat.
  • 6
    Fill each tortilla with 1/4 cup potatoes. Divide scrambled eggs and bacon evenly into each. Top each with 1 tablespoon cheese.
  • 7
    Bake 10 minutes. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to shorten morning prep time for this Oven-Baked Breakfast Tacos recipe? Cube the potatoes a day ahead and store in cold water in the refrigerator overnight.
  • tip 2
    Make these the best breakfast tacos for you by adjusting the amount of taco seasoning mix to suit your spice preferences.
  • tip 3
    Wrap leftover breakfast tacos in foil and reheat in the oven for 10 minutes.

Nutrition Information

270 Calories, 13g Total Fat, 12g Protein, 26g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
195mg
66%
Sodium
330mg
14%
Potassium
460mg
13%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
11%
Sugars
2g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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