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Overnight Egg Muffin Casserole

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Pillsbury Kitchens
Updated Oct 28, 2016
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All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation.

Overnight Egg Muffin Casserole

  • Prep Time 20 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)
  • 1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 10 eggs
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins.
  • Step 
    2
    In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Step 
    3
    Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.

Nutrition

420 Calories
26g Total Fat
25g Protein
23g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
295mg
98%
Sodium
980mg
41%
Potassium
310mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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