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Overnight Egg Muffin Casserole

Overnight Egg Muffin Casserole
  • Prep 20 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 8

All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation. ...MORE+ LESS-

Ingredients

1
package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)
1
package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups)
2
cups shredded Cheddar cheese (8 oz)
10
eggs
2
cups milk
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
cup butter

Steps

Hide Images
  • 1
    Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins.
  • 2
    In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • 3
    Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.

Expert Tips

  • Top with sliced green onions before serving, if desired.
  • Drizzling with melted butter before baking helps complete the breakfast sandwich flavors in this egg casserole.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
295mg
98%
Sodium
980mg
41%
Potassium
310mg
9%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
6%
Sugars
6g
Protein
25g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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