Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Dill Pickle Dip
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 container (8 oz) chive & onion cream cheese spread
- 1/2 cup sour cream
- 2 tablespoons pickle juice
- 1/4 teaspoon garlic powder
- 1 cup diced kosher dill pickles
- 4 teaspoons chopped fresh dill weed
- Pretzels or potato chips
Instructions
-
Step1In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
-
Step2Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
Nutrition
110
Calories
10g
Total Fat
2g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 320mg
- 14%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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