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Dill Pickle Dip
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8

Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables! ...MORE+ LESS-

Ingredients

1
container (8 oz) chive & onion cream cheese spread
1/2
cup sour cream
2
tablespoons pickle juice
1/4
teaspoon garlic powder
1
cup diced kosher dill pickles
4
teaspoons chopped fresh dill weed
Pretzels or potato chips

Steps

Hide Images
  • 1
    In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • 2
    Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
  • Store covered in refrigerator up to 3 days.

Expert Tips

  • Pickles come in different varieties. Feel free to use your favorite for this dip.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
320mg
14%
Potassium
75mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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