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Dill Pickle Dip

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By Pillsbury Kitchens
Updated May 23, 2017
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Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!

Dill Pickle Dip

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 container (8 oz) chive & onion cream cheese spread
  • 1/2 cup sour cream
  • 2 tablespoons pickle juice
  • 1/4 teaspoon garlic powder
  • 1 cup diced kosher dill pickles
  • 4 teaspoons chopped fresh dill weed
  • Pretzels or potato chips

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Step 
    2
    Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Nutrition

110 Calories
10g Total Fat
2g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
320mg
14%
Potassium
75mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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