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Dill Pickle Dip

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Dill Pickle Dip
  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Updated May 23, 2017

Ingredients

  • 1 container (8 oz) chive & onion cream cheese spread
  • 1/2 cup sour cream
  • 2 tablespoons pickle juice
  • 1/4 teaspoon garlic powder
  • 1 cup diced kosher dill pickles
  • 4 teaspoons chopped fresh dill weed
  • Pretzels or potato chips

Steps

  • 1
    In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • 2
    Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Tips from the Pillsbury Kitchens

  • tip 1
    Store covered in refrigerator up to 3 days.
  • tip 2
    Pickles come in different varieties. Feel free to use your favorite for this dip.

Nutrition Information

110 Calories, 10g Total Fat, 2g Protein, 2g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
320mg
14%
Potassium
75mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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