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Breakfast Burrito Bowls

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Breakfast Burrito Bowls
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Old El Paso™ Soft Tortilla Bowls make a fun-to-eat base for this tasty take on breakfast burritos.
By Gerry Speirs
Updated Jul 12, 2019

Ingredients

  • 4 Old El Paso™ Soft Tortilla Bowls
  • 3 eggs
  • 3 cooked breakfast sausages
  • 4 tablespoons shredded Cheddar cheese (1 oz)
  • 1/2 avocado, diced, peel removed
  • 2 tablespoons chopped fresh cilantro
  • 4 tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps

  • 1
    Arrange 4 Old El Paso™ Soft Tortilla Bowls on serving tray.
  • 2
    In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.
  • 3
    Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.
  • 4
    Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon Old El Paso™ Thick 'n Chunky salsa. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Dice the avocado while it still has the skin on it, and then scoop it out with a large spoon.
  • tip 2
    You can easily use cooked bacon in place of the sausage for that breakfast flavor.

Nutrition Information

260 Calories, 18g Total Fat, 10g Protein, 15g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
490mg
20%
Potassium
170mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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