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Breakfast Burrito Bowls

Breakfast Burrito Bowls
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4

Old El Paso™ Taco Boats™ soft flour tortillas make a fun-to-eat base for this tasty take on breakfast burritos. ...MORE+ LESS-

Gerry Speirs
July 2, 2015

Ingredients

4
Old El Paso™ Taco Boats™ Soft Flour Tortillas
3
eggs
3
cooked breakfast sausages
4
tablespoons shredded Cheddar cheese (1 oz)
1/2
avocado, diced, peel removed
2
tablespoons chopped fresh cilantro
4
tablespoons Old El Paso™ Thick 'n Chunky salsa

Steps

Hide Images
  • 1
    Arrange 4 Old El Paso™ Taco Boats™ soft flour tortillas on serving tray.
  • 2
    In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.
  • 3
    Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.
  • 4
    Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon Old El Paso™ Thick 'n Chunky salsa. Serve immediately.

Expert Tips

  • Dice the avocado while it still has the skin on it, and then scoop it out with a large spoon.
  • You can easily use cooked bacon in place of the sausage for that breakfast flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
490mg
20%
Potassium
170mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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