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Breakfast Burrito Bowls

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Gerry Speirs
Updated Jan 5, 2024
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Old El Paso™ Soft Tortilla Bowls make a fun-to-eat base for this tasty take on breakfast burritos.

Breakfast Burrito Bowls

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 4 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 3 eggs
  • 3 cooked breakfast sausages
  • 4 tablespoons shredded Cheddar cheese (1 oz)
  • 1/2 avocado, diced, peel removed
  • 2 tablespoons chopped fresh cilantro
  • 4 tablespoons thick & chunky salsa

Instructions

  • Step 
    1
    Arrange 4 Old El Paso™ Soft Tortilla Bowls on serving tray.
  • Step 
    2
    In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.
  • Step 
    3
    Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.
  • Step 
    4
    Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon salsa. Serve immediately.

Nutrition

260 Calories
18g Total Fat
10g Protein
15g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
490mg
20%
Potassium
170mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
6%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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