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Rocky Road Crescent Bars

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Rocky Road Crescent Bars
  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 10
  • Servings 36
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Nestle a dreamy, creamy blend of peanuts, marshamallows, and chocolate atop refrigerated crescent rolls.
Updated Oct 23, 2018
Bake-Off® Contest 28, 1978
Bake-Off® Contest 28, 1978
Lorraine Austin
Anaheim, California

Ingredients

Steps

  • 1
    Heat oven to 375°F. Unroll dough and separate into 2 long rectangles. Place in ungreased 15x10x1-inch pan or 13x9-inch pan; press over bottom of pan to form crust. Press edges and perforations to seal.
  • 2
    In medium bowl, mix cream cheese, sugar and peanut butter until smooth. Add corn syrup, vanilla and egg; blend well. Pour peanut butter mixture over crust. Sprinkle with marshmallows, peanuts and chocolate chips.
  • 3
    Bake 15x10x1-inch pan 18 to 22 minutes, 13x9-inch pan 25 to 30 minutes or until filling is puffed and edges are deep golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Corn syrup is available in a light and dark variety. Light corn syrup, which has a milder, sweet flavor, has been clarified to remove color and cloudiness.

Nutrition Information

160 Calories, 9g Total Fat, 4g Protein, 15g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
110mg
5%
Potassium
85mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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