Combine Pillsbury™ chocolate chip cookie dough with crunchy nuts and ooey-gooey mini marshmallows for your easiest rocky road fix yet.
Rocky Road Cookies
- Prep Time 10 min
- Total 45 min
- Ingredients 3
- Servings 24
Ingredients
- 2 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count)
- 96 miniature marshmallows (about 1 cup)
- 24 walnut halves (about 1/2 cup)
Instructions
-
Step1Heat oven to 350°F.
-
Step2Bake 24 cookies as directed on container. Immediately place 4 marshmallows on top of each cookie, top with walnut half.
-
Step3Bake an additional 1 to 2 minutes or until marshmallows are softened. Cool completely.
Nutrition
500
Calories
24g
Total Fat
4g
Protein
66g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 500
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 320mg
- 13%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 43g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
4 1/2
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