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Rocky Road Cookies

(7)
  6 reviews
  • 10 min prep time
  • 45 min total time
  • 3 ingredients
  • 24 servings
  • Pinterest
    240
  • Facebook
    0
  • Save
    594
  • Email
    594
  • Print
    14K

Pillsbury™ chocolate chip cookie dough makes these cookies an easy head start and delicious treats!

Ingredients

2
cups Pillsbury™ chocolate chip cookie dough (from 4.75-lb container)
96
miniature marshmallows (about 1 cup)
24
walnut halves (about 1/2 cup)

Steps

  • 1 Heat oven to 350°F.
  • 2 Bake 24 cookies as directed on container. Immediately place 4 marshmallows on top of each cookie, top with walnut half.
  • 3 Bake an additional 1 to 2 minutes or until marshmallows are softened. Cool completely.
  • 1 Heat oven to 350°F.
  • 2 Bake 24 cookies as directed on container. Immediately place 4 marshmallows on top of each cookie, top with walnut half.
  • 3 Bake an additional 1 to 2 minutes or until marshmallows are softened. Cool completely.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
497.8
Calories from Fat
210
% Daily Value
Total Fat
19.0g
29%
Saturated Fat
7.8g
39%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
301.7mg
13%
Total Carbohydrate
79.2g
26%
Dietary Fiber
0.1g
0%
Sugars
50.6g
Protein
3.7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0.10%
0%
Iron
12.80%
13%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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