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Rocky Road Fudge Bars

Name: Rocky Road Fudge Bars
Prep time: 25 min
Total time: 2 h 10 min
Yield: 48
Ingredients: 1/2 cup margarine or butter; 1 oz. unsweetened chocolate, chopped; 1 cup Pillsbury BEST® All Purpose or Unbleached Flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon vanilla; 2 eggs; 3/4 cup chopped nuts; 1 (8-oz.) pkg. cream cheese, softened, reserving 2 oz. for frosting; 1/4 cup margarine or butter, softened; 1/2 cup sugar; 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour; 1/2 teaspoon vanilla; 1 egg; 1/4 cup chopped nuts; 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips; 2 cups miniature marshmallows; 1/4 cup margarine or butter; 1/4 cup milk; 1 oz. unsweetened chocolate, cut up; Reserved cream cheese; 3 cups powdered sugar; 1 teaspoon vanilla

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Prep 25 min
Total 2 hr 10 min
Ingredients 23
Servings 48

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These winning chocolate bars feature marshmallows and a rich chocolate icing.

By Pillsbury Kitchens

Updated Dec 2, 2005

Bake-Off® Contest 23, 1972

Mary Wilson
Leesburg, Georgia

Ingredients

Base

1/2 cup margarine or butter
1 oz. unsweetened chocolate, chopped
1 cup Pillsbury BEST® All Purpose or Unbleached Flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
3/4 cup chopped nuts

Filling

1 (8-oz.) pkg. cream cheese, softened, reserving 2 oz. for frosting
1/4 cup margarine or butter, softened
1/2 cup sugar
2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
1/2 teaspoon vanilla
1 egg
1/4 cup chopped nuts
1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
2 cups miniature marshmallows

Frosting

1/4 cup margarine or butter
1/4 cup milk
1 oz. unsweetened chocolate, cut up
Reserved cream cheese
3 cups powdered sugar
1 teaspoon vanilla

Steps

1

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large saucepan, melt 1/2 cup margarine and 1 oz. unsweetened chocolate over low heat, stirring until smooth. Remove from heat. Lightly spoon flour into measuring cup; level off. Stir in 1 cup flour and all remaining base ingredients; mix well. Spread in greased and floured pan.
2

In small bowl, combine 6 oz. of the cream cheese, 1/4 cup margarine, 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon vanilla and 1 egg; beat 1 minute at medium speed until smooth and fluffy. Stir in 1/4 cup nuts. Spread over chocolate mixture; sprinkle evenly with chocolate chips.
3

Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; immediately sprinkle with marshmallows. Return to oven; bake an additional 2 minutes.
4

While marshmallows are baking, in large saucepan, combine 1/4 cup margarine, milk, 1 oz. unsweetened chocolate and reserved 2 oz. cream cheese. Cook over low heat, stirring until well blended. Remove from heat; stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour frosting over puffed marshmallows and lightly swirl with knife to marble. Refrigerate 1 hour or until firm. Cut into bars. Store in refrigerator.

Nutrition Information

170 Calories, 9g Total Fat, 2g Protein, 21g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 170

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 3g; 15%

Cholesterol: 20mg; 7%

Sodium: 75mg; 3%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 4%

Sugars: 17g

Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.