Featuring the favorite marshmallow-chocolate-nut combo, this quick-to-make candy is a Christmastime must!
Rocky Road Fudge
- Prep Time 35 min
- Total 2 hr 5 min
- Ingredients 8
- Servings 36
Ingredients
- 2 1/2 cups sugar
- 1/2 cup butter or margarine
- 1 can (5 oz) evaporated milk (2/3 cup)
- 1 jar (7 oz) marshmallow creme (2 cups)
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 3/4 cup chopped walnuts
- 1 teaspoon vanilla
- 2 cups miniature marshmallows
Instructions
-
Step1Line 9-inch square or 13x9-inch pan with foil, extending foil over sides of pan; butter foil. In 3-quart saucepan, cook sugar, butter and milk over medium heat, stirring constantly, until mixture comes to a boil; boil 5 minutes, stirring constantly. Remove from heat.
-
Step2Stir in marshmallow creme and chocolate chips until smooth. Stir in walnuts and vanilla. Stir in marshmallows (marshmallows should not melt completely). Quickly spread in pan. Cool completely, about 30 minutes. Refrigerate until firm, about 1 hour.
-
Step3Using foil, lift fudge from pan; remove foil from fudge. With large knife, cut into squares. Store in refrigerator.
Nutrition
175
Calories
7g
Total Fat
1g
Protein
27g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 175
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 10mg
- 3%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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