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Confetti Rocky Road Bars

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Confetti Rocky Road Bars
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 36
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Refrigerated cookie dough makes an easy base for a bar that has something for everyone, from marshmallows to peanuts and more!
Updated Sep 28, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • 2
    Bake 13 to 16 minutes or until light golden brown.
  • 3
    Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
  • 4
    Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    For quicker cooling, refrigerate the pan of bars about 15 minutes or until the chocolate chips are firm.

Nutrition Information

150 Calories, 7g Total Fat, 2g Protein, 20g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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