Refrigerated cookie dough makes an easy base for a bar that has something for everyone, from marshmallows to peanuts and more!
Confetti Rocky Road Bars
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 6
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3 cups miniature marshmallows
- 1 1/2 cups miniature creme-filled chocolate sandwich cookies, halved or coarsely broken
- 1 cup semisweet chocolate chips (6 oz)
- 3/4 cup salted peanuts
- 1/3 cup miniature candy-coated chocolate pieces
Instructions
-
Step1Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
-
Step2Bake 13 to 16 minutes or until light golden brown.
-
Step3Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
-
Step4Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition
150
Calories
7g
Total Fat
2g
Protein
20g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 150
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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