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Reuben Dip with Baguette Chips

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  • 5 min prep time
  • 10 min total time
  • 6 ingredients
  • 16 servings
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Enjoy this cheesy dip that made with beef and sauerkraut – a tasty appetizer served with Pillsbury® baguette chips.

Ingredients

1
cup shredded Swiss cheese (4 oz)
1
cup Thousand Island dressing
1
package (8 oz) cream cheese, softened
1
jar (2.25 oz) dried beef, finely chopped (about 3/4 cup)
1
can (8 oz) sauerkraut, rinsed, drained and chopped
2
bags (7 oz each) Pillsbury™ Cheddar sun-dried tomato baguette chips

Steps

  • 1 In large microwavable bowl, mix all ingredients except baguette chips.
  • 2 Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
  • 3 Spoon dip into serving bowl. Serve with baguette chips.
  • 1 In large microwavable bowl, mix all ingredients except baguette chips.
  • 2 Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
  • 3 Spoon dip into serving bowl. Serve with baguette chips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
710mg
30%
Potassium
60mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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