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Reuben Casserole

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Pillsbury Kitchens
Updated Dec 30, 2021
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A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish—what's not to love about this Reuben Casserole recipe?

Reuben Casserole

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 7 cups cubed pumpernickel bread (about 10 slices)
  • 1/3 cup butter, melted
  • 1 lb thinly sliced deli corned beef, coarsely chopped
  • 1/2 cup Annie’s™ organic Thousand Island dressing
  • 1 can (14 oz) sauerkraut, thoroughly drained
  • 1 teaspoon caraway seed
  • 2 cups shredded Swiss cheese (8 oz)
  • Additional Annie’s™ organic Thousand Island dressing, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well.
  • Step 
    2
    Place 4 cups of the bread cubes in baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Cover with foil; bake 25 minutes.
  • Step 
    3
    Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.

Nutrition

400 Calories
24g Total Fat
22g Protein
24g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1510mg
63%
Potassium
250mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
11%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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