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  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 12
  • Pinterest
    170
  • Save
    242
  • Print
    600
  • Facebook
    23
  • Email
    36

Pillsbury® refrigerated crusty French loaf layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes. MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
tablespoons spicy brown mustard
1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
1/2 cup shredded Swiss cheese (2 oz)
1
teaspoon caraway seed
1/2 cup Thousand Island dressing
12
hamburger dill pickle slices

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2
    On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
  • 3
    Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
134
% Daily Value
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
455mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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