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Flaky Reuben Bites

Flaky Reuben Bites
  • Prep 15 min
  • Total 25 min
  • Ingredients 6
  • Servings 24
Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury™ refrigerated crescent dinner roll dough and serve in bite-size pieces.
Updated February 10, 2021

Ingredients

Rolls

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1/4 lb thinly sliced corned beef
  • 1/2 cup finely shredded Swiss cheese (2 oz)
  • 1/3 cup sauerkraut, well drained

Dipping Sauce

  • 1/2 cup Thousand Island dressing
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.
  • 3
    Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.
  • 4
    Bake 12 to 14 minutes or until golden brown.
  • 5
    Meanwhile, in small bowl, mix dipping sauce ingredients.
  • 6
    To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
1 1/2g
9%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
15mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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