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3-Ingredient Apricot Brie Bites

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3-Ingredient Apricot Brie Bites
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 24
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For those moments during the holiday season when you need an impressive appetizer ready FAST, turn to these incredibly simple Brie bites. Made with three ingredients in mini muffin pans, you can whip up a party-size batch in almost no time at all—your guests will never guess how easy they were to make!
Updated Jan 31, 2019

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface, and reshape into 13x7 1/2-inch rectangle. (If using crescent dinner rolls, press seams together.) With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
  • 2
    Press 1 dough square into each miniature muffin cup. Cut cheese into 24 thin wedges. Place one piece of cheese in bottom of each dough-lined cup. Fold cheese pieces in half to fit inside cups, if necessary.
  • 3
    Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon preserves on top of each cup to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish with a sliced almond, if desired.
  • tip 2
    For extra apricot flavor, increase to 1/4 cup apricot preserves.

Nutrition Information

50 Calories, 2 1/2g Total Fat, 1g Protein, 6g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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