3-Ingredient Apricot Brie Bites

Prep 15 min
Total 30 min
Ingredients 3
Servings 24

For those moments during the holiday season when you need an impressive appetizer ready FAST, turn to these incredibly simple Brie bites. Made with three ingredients in mini muffin pans, you can whip up a party-size batch in almost no time at all—your guests will never guess how easy they were to make!

By Pillsbury Kitchens

Updated January 31, 2019

Make with

Pillsbury Crescents

Ingredients

1

can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4

oz Brie cheese
2

tablespoons apricot preserves

Steps

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1

Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray. Unroll dough onto work surface, and reshape into 13x7 1/2-inch rectangle. (If using crescent dinner rolls, press seams together.) With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
2

Press 1 dough square into each miniature muffin cup. Cut cheese into 24 thin wedges. Place one piece of cheese in bottom of each dough-lined cup. Fold cheese pieces in half to fit inside cups, if necessary.
3

Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon preserves on top of each cup to serve.