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Big & Tangy Reuben Pockets

big & tangy reuben pockets Entree
Big & Tangy Reuben Pockets
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 6

Serve your family with this pie made using corned beef, sauerkraut and Pillsbury™ Big & Flaky dinner rolls—a tasty dinner. MORE+ LESS-

September 27, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1/4
cup Thousand Island dressing
6
oz thinly sliced deli corned beef
6
slices Swiss cheese (6 oz)
1
cup sauerkraut, well drained (from 14-oz can)
4
teaspoons horseradish mustard
1
teaspoon caraway seed, crushed

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2
    Spread rectangle with dressing to within 1/4 inch of edges. Top with corned beef, cheese and sauerkraut. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Spread each with 2 teaspoons mustard. Place each rectangle mustard-side down on sauerkraut, pinching center seam to seal. Brush top with water, and sprinkle with caraway seed.
  • 3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Expert Tips

  • To make 4 individual hand pies: Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5-inch rectangle, firmly pressing perforations to seal. Fill as directed in step 2. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush with water, and sprinkle with caraway seed. Bake 13 to 15 minutes or until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
400
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
10g
52%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1280mg
53%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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