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Creamy Herb Crescent Bites

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Creamy Herb Crescent Bites
  • Prep 15 min
  • Total 35 min
  • Ingredients 3
  • Servings 20
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Appetizer nirvana is within reach with these easy, impressive crescent rounds!
Updated Oct 12, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 20 rounds. Place on ungreased cookie sheet. Bake 9 to 12 minutes or until golden brown. Cool 10 minutes.
  • 2
    Spread 1 1/2 teaspoons spreadable cheese on each round. Top with herbs.

Tips from the Pillsbury Kitchens

  • tip 1
    Make it your own! Whipped cream cheese and sea salt sub nicely for the cheese spread. And chopped bell peppers or seeded tomato, thinly sliced small carrots, sliced olives or toasted nuts all make great toppers for this easy app.
  • tip 2
    Bites can be baked up to 4 hours ahead without topping.

Nutrition Information

60 Calories, 4 1/2g Total Fat, 1g Protein, 5g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
115mg
5%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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