Easy Baked Mozzarella Bites

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Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping.

8: mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds

1 Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
2 Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
3 Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
4 Bake 11 to 13 minutes or until golden brown. Serve warm.

1 Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
2 Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
3 Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
4 Bake 11 to 13 minutes or until golden brown. Serve warm.

Serve with warm marinara sauce or ranch dressing. Or both. Yum!

Change up the flavor of these crunchy two-bite snacks by using other varieties of cheese sticks.

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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