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Reuben Skillet Dip and Biscuit Sliders

reuben skillet dip and biscuit sliders Appetizer
Reuben Skillet Dip and Biscuit Sliders
  • Prep 35 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 16

This cheesy, corned beef skillet dip is baked with stuffed-biscuit sliders for an appetizer that has all the classic flavors of a Reuben sandwich and is guaranteed to please your hungry guests. MORE+ LESS-

February 12, 2018

Ingredients

1
package (8 oz) cream cheese, softened
1/4
cup Thousand Island dressing
2
cups shredded Swiss cheese (8 oz)
3/4
cup drained sauerkraut (from 16-oz jar)
1/2
lb sliced deli corned beef, chopped (about 2 cups)
1/2
teaspoon caraway seed
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits
2
tablespoons butter
1/4
teaspoon garlic powder
1
tablespoon chopped fresh chives, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-inch ovenproof skillet with cooking spray. In medium bowl, beat cream cheese and 2 tablespoons of the dressing with electric mixer on medium speed until smooth. Stir in 1 cup of the cheese, the sauerkraut, 1 cup of the corned beef and 1/4 teaspoon of the caraway seed until mixed well; set aside.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Press each strip into 4x2-inch rectangle. Place about 1 tablespoon of the remaining cheese and slightly less than 1 tablespoon of the remaining chopped corned beef on one half of each rectangle. Fold dough over cheese and corned beef (do not seal), and place around edge of skillet. (Biscuit sandwiches will be full.)
  • 3
    Transfer dip mixture into center of skillet, spreading evenly. In small microwavable bowl, mix butter and garlic powder. Microwave uncovered on High 20 to 30 seconds or until butter is melted; brush mixture on top of biscuits, and sprinkle tops with remaining 1/4 teaspoon caraway seed.
  • 4
    Bake 34 to 39 minutes or until biscuits are baked through and deep golden brown on top. Stir dip mixture. Transfer remaining 2 tablespoons dressing into small resealable food-storage plastic bag, and cut small corner from bag; drizzle on top of dip mixture. Garnish with chopped chives. Serve warm.
  • Make sure sauerkraut is thoroughly drained before adding to the dip mixture.

Expert Tips

  • Skillet (and handle) will be hot, so be sure to cover the handle with a potholder or kitchen towel before serving.
  • Serve with additional Thousand Island dressing, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
640mg
26%
Potassium
75mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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