MENU

Salsa Reuben Dip

salsa reuben dip Appetizer
Salsa Reuben Dip
  • Prep 15 min
  • Total 45 min
  • Ingredients 11
  • Servings 32

By the time the oven is preheated, you can mix up this spread that serves a bunch.

Updated December 3, 2009
Bake-Off® Contest 37, 1996
Martha Davis
Inman, South Carolina

Ingredients

  • 1
    package (8 oz) cream cheese, softened
  • 1
    container (8 oz) sour cream
  • 1
    cup Old El Paso™ Thick 'n Chunky salsa
  • 4
    oz finely chopped cooked corned beef
  • 3/4
    cup shredded Swiss cheese (3 oz)
  • 1/2
    cup sauerkraut, rinsed, drained and chopped
  • 1
    to 2 cloves garlic, minced
  • Dash salt, if desired
  • Dash pepper, if desired
  • Chopped fresh cilantro
  • Cocktail rye bread slices, tortilla chips or cut-up fresh vegetables

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl with electric mixer, beat cream cheese, sour cream and salsa on medium speed until well blended. Add all remaining ingredients except cilantro and bread; beat on low speed until thoroughly mixed. Spoon mixture into ungreased 9- or 10-inch pie pan or quiche dish.
  • 2
    Bake 20 to 30 minutes or until thoroughly heated. Sprinkle with cilantro. Serve warm with bread slices for dipping. Store in refrigerator.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
250mg
10%
Potassium
55mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved