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Ramen Skillet Supper

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Ramen Skillet Supper
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Dinner ready in 25 minutes! Serve your family this beef and frozen vegetables mixed with ramen noodles.
Updated Oct 18, 2016

Ingredients

  • 1 lb. lean ground beef
  • 2 1/2 cups water
  • 2 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
  • 1/2 cup purchased stir-fry sauce
  • 3 cups frozen broccoli, carrots and cauliflower

Steps

  • 1
    In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2
    Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.

Nutrition Information

440 Calories, 19g Total Fat, 28g Protein, 38g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
1590mg
66%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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