Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and frozen vegetables mixed with ramen noodles. MORE+ LESS-

lb. lean ground beef

2 1/2

cups water

(3-oz.) pkg. oriental-flavor ramen noodle soup mix

1/2

cup purchased stir-fry sauce

cups frozen broccoli, carrots and cauliflower

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1

In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
2

Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.